Whether a simple treat for yourself or a crafted gift for others, these chocolate-covered dates offer a healthier alternative to indulge your sweet tooth. Experiment, enjoy, and share the…

With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of…

Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily…

Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend…

Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of…

Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut…

Looking for something easy and tasty for dinner tonight? Give this elegant celeriac soup a try! It’s creamy, full of flavor, and has that perfect umami touch of the…

Sourdough truly is a gift that keeps on giving. The excitement of baking sourdough bread is unparalleled, but finding new and delicious ways to use sourdough discard is equally…

Curious about what celeriac is and whether it deserves a place in your kitchen and diet? This often overlooked root vegetable, also known as celery root, is a nutritional…

Whether you’re looking for a nourishing start to your day, a wholesome snack to recharge your energy, or a sweet treat to satisfy your cravings, this flavorful sorghum porridge…

Join me in exploring sorghum, a grain that’s not only gluten-free and lectin-free but also wonderfully versatile and sustainable. This easy-to-cook grain boasts a satisfyingly chewy texture and a…